Elaneer Payasam (Tender Coconut Payasam)
The Essentials
Curated ingredient list organized strictly in alphabetical order (A–Z) for every recipe.
Cashews
Crunchy golden garnish
Condensed Milk
Deep sweetness & thickness
Fresh Cream
Silky velvet mouthfeel
Full Cream Milk
Rich creamy base
Organic Sugar (Chini / Cheeni)
Balanced natural sweetness
Pure Ghee (Neyy)
Aromatic gloss
Tender Coconut Flesh (Elaneer Peedha)
Soft velvety coconut bits
Tender Coconut Water (Elaneer Vellam)
Natural refreshing sweetness
Preparation & Cooking
Follow these structural culinary rituals to execute this dish perfectly.
Step 1
Add milk and condensed milk to a heavy-bottomed pan. Cook over medium heat, stirring occasionally, until the mixture thickens to your desired consistency.
Step 2
Blend the tender coconut flesh with tender coconut water until smooth. Set aside.
Step 3
Allow the cooked milk and condensed milk mixture to cool completely.
Step 4
Once completely cooled, add fresh cream and mix gently until well combined.
Step 5
Pour in the blended tender coconut mixture and mix thoroughly.
Step 6
Drizzle with a little ghee and garnish with roasted cashews. Mix gently and chill before serving for the best taste.