lunchAdded 8/21/2026
Payar Mezhukkupuratti (Long Beans Stir Fry)
Alphabetical A–Z Pantry List
The Essentials
Curated ingredient list organized strictly in alphabetical order (A–Z) for every recipe.
Crushed Red Chilly Flakes
Coarse chili warmth
Garlic
Garlicky depth
Pure Coconut Oil
Kerala sautéing oil
Shallots (Kunjulli)
Sweet sautéed aromatic
Yardlong Beans (Achinga Payar)
Crisp green pod fiber
Preparation & Cooking
Follow these structural culinary rituals to execute this dish perfectly.
1
Step 1
Chop long beans into 1-inch pieces and steam with salt, turmeric, and 2 tbsp water.
2
Step 2
Heat coconut oil, coarse crush shallots, garlic, and red chili flakes, and sauté until fragrant.
3
Step 3
Add steamed long beans and stir-fry on medium heat for 5 minutes until glossy and coated.